Sunday, July 6, 2008

le omelette...

Omelette
filled with sun-dried tomatoes, feta cheese, and lightly sauteed red onion, bell pepper and garlic


This is really another way of saying I haven't been really cooking for the past week - so busy! I did make a delicious dill-lentil-almond pilau for a potluck however, but that'll come later.

No comments: