Omelette
filled with sun-dried tomatoes, feta cheese, and lightly sauteed red onion, bell pepper and garlic
This is really another way of saying I haven't been really cooking for the past week - so busy! I did make a delicious dill-lentil-almond pilau for a potluck however, but that'll come later.
Onward and Upward!! TheCook'sCottage has moved...
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I am excited to announce that The Cook's Cottage has now moved to a new
home with an all-new design. It is still a work in progress, but I look
forward to ...
5 years ago
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